ABOUT JULIAN HILLS

JULIAN HILLS

Julian grew up in country Victoria, always exploring and questioning his surrounds.

His inquisitive nature has led to a successful career in fine dining with his ultimate aim, to create food that resonates with diners. Julian has adapted his Bachelor in Fine Arts (Ceramics) to the kitchen and is constantly experimenting with techniques and flavours.

He recalls foraging with his family as a child. Picking and preserving wild fruits and mushrooms established an important connection to the land.

Julian has also learnt from Indigenous foragers to source native seasonal produce and is incorporating these flavours to his menu.  Sustainable and ethical farming is important to Julian and he has spent time nurturing relationships with like-minded farmers and producers to bring the best food to the table at Navi.

In 2023, Julian was named Good Food Guide’s Chef of the Year, and Navi has maintained its Two Hat-status as of 2024.