LOUNGE

Located next door to the Dining room.

Navi Lounge is the perfect setting for locals to drop in and take a seat at the bar or on our banquette to enjoy uniquely crafted cocktails from 5:30pm and bar snacks from 6pm.

A limited number of seats can be reserved for those who like to plan ahead. However, if it’s booked out online, there will still be plenty of availability to drop in. Please note the restaurant tasting menu will not be available in the lounge area.

Exclusive to the lounge is a unique cocktail flight and matching snacks, which is available from 6pm, Wednesday - Saturday.

It’s also a space to relax with a cocktail before dining next door or to finish the Navi experience with a nightcap.

VIEW COCKTAIL AND WINE LIST

a casual and COSY space to enjoy a cocktail WITH ELEVATED SNACKS.

The new lounge area provides a more extensive beverage selection for both the lounge and restaurant. Chef Julian Hills and his kitchen work closely with our talented bar team to ensure a complimentary menu and beverage offering. The lounge is a relaxed space for locals to drop in for a cocktail and experience a taste of Navi without the fine dining degustation.

The lounge continues to reflect Navi's original meaning, local. Regional produce, neighbourhood fruits, and native ingredients are featured in the house-designed cocktails, ferments, and brews - as well as in the elevated bar snacks.

Depending on the season, you might get salt-and-vinegar fish skins or ducklava with tamarillo. However, our signature savoury black-garlic macarons and house-made sourdough make appearances throughout the year.

lounge menu

salt & vinegar fish skins – 7

black garlic macaron, salmon roe 2pc – 11

fried corn cake, pickled apricot, hot honey, manchego 1pc – 14

add oscietra caviar - 30

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‘william’ sourdough, cultured butter 2pc – 11.5

 flathead, white nectarine, sorrel, rain forest cherry kosho – 13

smoked stracciatella, sumac salsa macha, radicchio, sourdough focaccia – 16

lamb’s tongue skewer, pickled chili, cashew, smoked carrot, annatto – 16

add Artesanal Cupreata mezcal – 20 

toast, pickled mussels, tuna nduja, green strawberries 2pc – 16 

lion’s mane schnitzel, pickles & ferments – 20 

braised lamb shoulder, yogurt dukka, black curry, pickled white zucchini – 22

add sourdough focaccia – 8 

ducklava, salted plum ketchup 1pc – 13

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toasted coconut ice cream, white asparagus butterscotch, caramelised white chocolate – 12

profiteroles, apple butterscotch, white chocolate cream 2pc – 12 

main ridge capriole goat cheese, candied kalamata olives, pickled apricot, date & oloroso puree – 20

 Featured Cocktails

(In love with) Speyside 28

The Balvenie 12 Doublewood whisky, kumquat, orange,

toasted wood, caramel malt tea, milk clarified

Mezcal Negroni 28

Artesanal cupreata mezcals, hibiscus, bitter orange, sweet vermouth 

Harvest Highball 26

Ichiro’s malt & grain whisky, blood plum, green apple, honeydew soda 

Spicy kimchi Margarita 25

Tromba tequila blanco, house made kimchi, curacao, tomato, kimchi salt

Featured pours

Artesanal Cupreata joven mezcal 20 

Saison summer flowers vermouth 15

Garage Project ‘pickle beer’ cucumber dill sour (330ml) 15 

LOUNGE HOURS

Wednesday – Friday
5:30pm – 11:30pm

Saturday
2pm - 11:30pm